Gametime Mexican Chicken Soup Recipe | Land O’Lakes

Ingredients

• Soup
• 4 cups shredded cooked chicken
• 3 cups water
• 2 (14-ounce) cans chicken broth
• 1 (14.5-ounce) can petite diced tomatoes
• 1 (15-ounce) can black beans, rinsed, drained
• 1 (10-ounce) can mild enchilada sauce
• 1 (11-ounce) can whole kernel corn with bell peppers, drained
• 2 tablespoons finely chopped fresh cilantro *
• 2 teaspoons finely chopped fresh garlic
• 1 teaspoon ground cumin
• Salt, if desired
• Pepper, if desired
• Tortilla Crisps
• 6 (8-inch) whole wheat tortillas
• 3 tablespoons Land O Lakes® Butter melted
• 1/2 teaspoon garlic salt
• Land O Lakes® Yellow Deli American cut into thin strips, if desired
• Topping
• Land O Lakes® Yellow Deli American cut in half diagonally, if desired