Matt Sinclair’s Smokey Brisket Tacos - PROVENIR

Ingredients

• 1 kg (approx.) Beef brisket
• 2 tbsp Olive oil
• 2 tbsp Smoked paprika
• 2 tbsp Ground cumin
• 2 tbsp Black pepper
• 2 tbsp Fennel seeds
• 2 tbsp Brown sugar
• 1 tbsp Salt
• 24 x 6 ” White corn tortilla
• 10 Brussel sprouts shaved
• 1 Carrot grated
• 1 cup Coriander roughly chopped
• ½ cup Spring onion sliced (green part)
• Olive oil
• a pinch Pinch salt
• 2 cloves Garlic finely grated
• 2 Limes juiced
• ⅓ cup Spring onion finely sliced (white part)
• ⅓ cup Coriander finely chopped
• 2 large Green chillies finely diced
• a large pinch Salt
• ⅓ cup Capsicums roasted
• ½ cup Creme fraiche
• 1 tbsp Lime juice
• a pinch Salt