Summer Squash and TomaProvence Fritters
Summer Squash and TomaProvence Fritters Serves 4 4 cups shredded crookneck squash 1 teaspoon salt ⅔ cup flour 2 eggs, beaten ⅓ cup sliced spring onions 2 cloves garlic, minced ¼ teaspoon cayenne...
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Ingredients
- 4 cups shredded crookneck squash
- 1 teaspoon salt
- ⅔ cup flour
- 2 eggs, beaten
- ⅓ cup sliced spring onions
- 2 cloves garlic, minced
- ¼ teaspoon cayenne
- ½ cup shredded Point Reyes TomaProvence (about 2 ounces)
- Rice Bran oil (or other high heat oil)
- Sour cream or aioli
- Extra sliced spring onions for garnish
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