Chicken Piccata One Pan Over Orzo | Recipe Cloud App

Ingredients

• 1 (10.5 ounce) can cream of chicken soup
• 1 cup chicken broth
• 1/4 cup lemon juice
• 1/4 cup capers
• 8 ounces orzo
• 2 pounds skinless, boneless chicken breast, sliced into cutlets
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 3/4 cup panko bread crumbs
• 3 tablespoons butter
• 1 lemon, thinly sliced, plus more for garnish