Quail ravioli with sherry cream – Food & Home Magazine
Indulge in delicate Quail ravioli with sherry cream. A精致的馅饼与雪利奶油完美融合，适合特别场合。
Ingredients
- PASTA
- 240g (2 cups) cake flour
- a pinch of salt
- 2 large eggs
- 30ml (2 tbsp) olive oil
- 30ml (2 tbsp) water
- QUAILS
- 4 quails
- 25ml (5 tsp) olive oil
- 60ml (¼ cup) butter
- 4 sprigs of thyme
- 4 garlic cloves
- salt and freshly ground black pepper, to taste
- 15ml (1 tbsp) raisins
- SHERRY CREAM
- 250ml (1 cup) fresh cream
- 1 bay leaf
- 60ml (¼ cup) medium cream sherry
- FILLING
- 2ml (½ tsp) ground cinnamon
- a pinch of ground star anise
- 20ml (4 tsp) butter, melted
- 5ml (1 tsp) thyme leaves
- tomatoes, diced, to garnish
- fresh sage, leaves picked, to garnish
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