Spicy Shrimp and Crabby Grits | McCormick For Chefs®

Ingredients

• Smoky Tomato Broth | Serves 4
• 1 3/4 cups Fire Roasted Diced Tomatoes, canned
• 1 cup Shrimp Stock (sub. vegetable stock)
• 1/4 cup OLD BAY® Hot Sauce
• 1 tbsp McCormick Culinary ® Paprika, Smoked
• Spicy Grits | Serves 4
• 2 tbsps Butter
• 1 cup Onion, 1/4" dice
• 1 tbsp Garlic, minced
• 2 1/2 cups Whole Milk
• 2 1/2 cups Water
• 3/4 cup Grits, old fashioned
• Shrimp and Crab Grits with Tomato Broth | Serves 4
• 4 tbsp Olive oil
• 1 pound Shrimp, peeled & deveined, 16/20
• 1 tbsp OLD BAY® Seasoning
• 2 cups Smoky Tomato Broth
• 1/2 pound Jumbo Lump Crabmeat
• 4 cups Spicy Grits
• 1/4 cup Scallions, slivered