Quick Peanut Butter Miso Ramen - Ready in 20 Minutes
This vegan Peanut Butter Miso Ramen is ready in just 20 minutes! A creamy, umami-rich broth with ramen noodles makes for a quick, satisfying weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Serving bowl
- Ladle
- Airtight container
Ingredients
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 heaping tablespoon peanut butter
- 1 tablespoon miso paste
- 2 cups + 2 tablespoons veggie broth, divided
- 1 cup lite coconut milk
- 1-2 tablespoons soy sauce
- 4-6 oz ramen noodles, uncooked
- Baby bok choy, sliced in half lengthways (optional)
- Chili oil
- Corn
- Sesame seeds
- Green onions
- Julienned carrots
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