Lamb, Carrot and Chickpea Tagine with Couscous
Put a North African spin on weeknight spice with this shortcut tagine that squeezes Moroccan flavour into a 30-minute window. We're leaning on our old friend, quick-cook mince to get you there in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Mixing bowl
- Kitchen towel
- Plate
- Fork
- Stove
- Kettle
- Serving bowl
Ingredients
- 250g lamb mince
- 1 carrot
- 1 celery stalk
- ½ x 400g can chickpeas *
- 50g tomato paste
- 2 tsp Seventh Heaven Spice Blend *
- 210g can tomatoes
- 20g pomegranate molasses
- 120g couscous
- 60g baby spinach leaves
- 130g Greek-style yoghurt
- 1 tsp olive oil
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