Kielbasa and Cabbage Soup: 2000s Recipes + Menus : gourmet.com

Ingredients

• 2 carrots, cut into 1/2-inch pieces
• 2 celery ribs, cut into 1/2-inch pieces
• 1/4 of a large cabbage, cored and cut into 1/2-inch pieces
• 1/2 medium onion, coarsely chopped
• 1 tablespoon chopped dill
• 2 cups water
• 1 3/4 cups good-quality bottled borscht such as Gold’s Russian Style
• 1 3/4 cups beef broth
• 1/2 lb kielbasa, cut into 1/2-inch pieces