Easy Vegan Texas BBQ Sheet Pan Dinner

Ingredients

• 1 pound sweet potatoes, cut into wedges
• 1 tablespoon Dijon mustard
• 1 tablespoon soy sauce
• 1 tablespoon vegan butter
• Salt and pepper to taste
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 1/4 cups water
• 1/2 teaspoon salt
• 3 tablespoons apple cider vinegar
• 1 block extra firm tofu, drained and pressed
• 1 teaspoon celery salt
• 2 cups mixed broccoli and cauliflower florets
• 1 cup store-bought Texas BBQ sauce, optional
• 1/4 cup sweet onion, finely diced
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 3 tablespoons tomato paste