Vermicular | Seafood Paella

Ingredients

• 1 chicken thigh, cut into 1" pieces
• 3 ½ oz prosciutto, cut into 1" pieces
• 4 shrimp, shell-on, legs removed
• 8 mussels, scrubbed, debearded
• 1 whole squid, cleaned—body cut into ¼" rings, tentacles cut into small clusters
• 1 clove garlic, minced
• ½ medium onion, finely chopped
• ½ medium red bell pepper, cut into ½" pieces
• 1 medium tomato, cut into ½" pieces
• 1/5 cup (50 ml) white wine
• 1 bay leaf
• ½ teaspoon (0.3 g) saffron threads
• 1 teaspoon kosher salt
• 2 rice cups (360 ml) plain white rice, unrinsed
• 2 tablespoons olive oil, divided
• Garnish½ lemon, juiced
• Chopped fresh parsley