Vermicular | Oven-Baked Paella Mixta

Name: Vermicular | Oven-Baked Paella Mixta
Ingredients: 1 ½ cups short-grain white rice, uncooked⅔ lb chicken thigh, skin-on, cut into 1" pieces; Dry Rub1 clove garlic, grated1 teaspoon kosher salt1 teaspoon sweet paprika powder1 pinch cayenne pepper; 7 shrimp, head-on and shell-on, deveined8–10 mussels, scrubbed and debearded1 teaspoon kosher salt1 pinch saffron threads; 1 small squid, gutted and cleaned1 oz prosciutto or Spanish chorizo, cut into bite-sized pieces½ medium onion, coarsely chopped1 ½ tablespoons tomato paste3 tablespoons olive oil, divided; GarnishItalian parsley, coarsely chopped1 lemon, cut into wedges; EquipmentStainless Steel Lid*Do not use the Glass Lid in the oven.

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1 ½ cups short-grain white rice, uncooked ⅔ lb chicken thigh, skin-on, cut into 1" pieces Dry Rub 1 clove garlic, grated 1 teaspoon kosher salt 1…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

1 ½ cups short-grain white rice, uncooked⅔ lb chicken thigh, skin-on, cut into 1" pieces
Dry Rub1 clove garlic, grated1 teaspoon kosher salt1 teaspoon sweet paprika powder1 pinch cayenne pepper
7 shrimp, head-on and shell-on, deveined8–10 mussels, scrubbed and debearded1 teaspoon kosher salt1 pinch saffron threads
1 small squid, gutted and cleaned1 oz prosciutto or Spanish chorizo, cut into bite-sized pieces½ medium onion, coarsely chopped1 ½ tablespoons tomato paste3 tablespoons olive oil, divided
GarnishItalian parsley, coarsely chopped1 lemon, cut into wedges
EquipmentStainless Steel Lid*Do not use the Glass Lid in the oven.