Gluten Free Focaccia Bread Recipe | Samsung Food App
It's so easy to make this wonderful gluten free focaccia bread! It's light and airy with a crunchy top and bottom crust. It's flavored with olive oil, rosemary, sea salt, and a light sprinkling of...
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Ingredients
- 3¼ cups (455 g) Kim's gluten free BREAD flour blend
- 1 tbsp plus 1 tsp (29 g) granulated sugar
- 2 tsp kosher salt
- 2 tsp rapid rise (instant) yeast
- 2½ cups (600 ml) milk
- 4 tbsp butter, melted
- about ¼ cup extra virgin olive oil
- 2 tbsp chopped fresh rosemary
- 1 tsp sea salt
- 2 tbsp freshly grated Parmigiano Reggiano
- cracked black pepper to taste
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