Chicken Tortellini with Creamy Parmesan Sauce

Name: Chicken Tortellini with Creamy Parmesan Sauce
Total time: 30 min
Ingredients: 1 package (540 g) frozen cheese tortellini; 1 1/2 pounds (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 1/2 teaspoon ground black pepper; 1/2 teaspoon Italian seasoning; 1/2 teaspoon paprika; 2 tablespoons unsalted butter; 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced; 3 teaspoons minced garlic (about 3 cloves); 240 ml low-sodium chicken broth; 480 ml heavy cream; 1 teaspoon Italian seasoning; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 cup (90 g) Parmesan cheese, finely shredded; 2 cups (60 g) baby spinach, roughly chopped

ioanacooks.com

Tender chicken and cheese tortellini in a creamy parmesan sauce with sun-dried tomatoes. Dinner made impressive in just 30 minutes.

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Ingredients

1 package (540 g) frozen cheese tortellini
1 1/2 pounds (680 g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1/2 teaspoon ground black pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon paprika
2 tablespoons unsalted butter
1/2 cup sun-dried tomatoes in oil, drained and thinly sliced
3 teaspoons minced garlic (about 3 cloves)
240 ml low-sodium chicken broth
480 ml heavy cream
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
1 teaspoon paprika
1 cup (90 g) Parmesan cheese, finely shredded
2 cups (60 g) baby spinach, roughly chopped