Crispy Teriyaki Tofu with Wok Sautéed Veggies
Savor flavorful tofu stir-fry with soy, ginger, and garlic glaze; serves up a savory Asian-inspired meal perfect for weeknights.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Serving bowl
Ingredients
- 1/4 cup water
- 1/4 cup soy sauce or tamari
- 3 T sweetener (brown sugar, coconut sugar, maple)
- 2 T rice vinegar
- 2 T mirin
- 1 large minced garlic clove
- 1 small peeled and minced piece of ginger
- A few drops toasted sesame oil for flavor
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