ROASTED YAMS WITH CARAMEL AND PECANS
Caramel Cooking Instructions: In a super-clean stainless-steel pot, mix sugar and water together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shamrockfarms.net.
Cooking tools:
- Candy thermometer
- Pastry brush
- Pot
- Whisk
- Oven
- Stove
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 4 pounds yams, cubed into bite sizes (less than 1 inch)
- 1 cup raw pecans
- ¼ cup extra virgin olive oil
- Salt to taste
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