Chinese BBQ Pork aka Char Siu
(serves 4) Flavoursome, multi-layered honey sweet barbequed pork; most popular delicacy in Cantonese cuisine. Often served as cold cut, and used as filling for Char Siu Buns in dim sum restaurants.
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Cooking tools:
- Grill
- Oven
- Baking dish
- Aluminum foil
- Fork
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Carving knife
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 pork shoulder steaks (marinate ahead for minimum 3 hours/overnight)
- 2-3 tbsp of Mei’s Miso & Plum Hoisin Sauce
- 2 tbsp of light soy sauce + 1 tsp of dark soy sauce
- 1 tsp of paprika (for the red colour)
- Drizzle of sesame oil
- 2 tbsp of honey + 1 tsp of warm water
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