Braised Feather Blade of Beef In Non-Alcoholic Red Wine – Fern & Follie
Savor tender feather blade of beef braised in non-alcoholic red wine. Perfect for special occasions or a comforting dinner. Share the love with chive mashed potatoes.
Ingredients
- 1kg feather blade of beef cut into one piece per person
- 4 shallots
- 2 large carrots
- 2 celery sticks
- 4 cloves of garlic
- 500ml non-alcoholic red wine
- 500ml boiling water
- 1 beef stock cube
- 1 bouquet garni
- rapeseed oil and butter
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