Golden Turmeric Pumpkin Soup
Explore the healing power of nature with Anthia Koullouros' seasonal recipes for The Autumn Cleanse Foods & Recipes eBook, designed to cleanse, detoxify, and rejuvenate your health.
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Cooking tools:
- Blender
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Skillet
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1.2kg pumpkin, peeled and chopped
- 3 tablespoons coconut oil
- 1 red onion, quartered
- 2 large carrots, roughly chopped
- 3 cloves garlic, minced
- Natural salt
- 2 teaspoons Golden Turmeric Blend by Apotheca (a blend of turmeric, cinnamon, ginger and black pepper powders)
- 4 cups bone stock of choice (you may add more bone stock if you desire a thinner soup)
- 1/2 cup coconut milk
- 1/4 cup toasted desiccated coconut
- Freshly chopped coriander, for garnish
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