Mozzarella and Potato Croquettes | Idaho Potato Commission
- Set up a station with three bowls: one for flour, one for panko, and one for egg wash. Prepare a bowl with mozzarella cubes. - Heat oil in a large, deep skillet to 350°F. I heat my oil over...
Ingredients
- 1&frac12; cups flour<span class="Apple-converted-space">&nbsp;</span>
- 2 cups panko breadcrumbs<span class="Apple-converted-space">&nbsp;</span>
- 2 beaten eggs
- 3 ounces mozzarella cheese, 10-12 half-inch cubes
- 1 heaping teaspoon Old Bay seasoning
- 1 heaping teaspoon garlic powder
- 4 cups leftover Idaho russet mashed potatoes
- 6 cups oil for frying
- Salt to taste&nbsp;
More Like This
Potato, Chorizo and Cheddar Croquettes | Idaho Potato Commission
idahopotato.com
Crispy Idaho Potato Croquettes with Cheese | Idaho Potato Commission
retail.idahopotato.com
Loaded Idaho® Potato Bites | Idaho Potato Commission
idahopotato.com
Idaho® Potato Chorizo Croquettes with Smoked Paprika Aioli | Idaho Potato Commission
idahopotato.com
Idaho® Potatoes and Chicken Croquettes with Idaho® Potato-based Aioli and Spicy Paprika Oil | Idaho
idahopotato.com
Baked Beef Idaho® Potato Croquette | Idaho Potato Commission
idahopotato.com
Potato croquettes recipe | Good Food
bbcgoodfood.com
Idaho® Potato, Bacon and Gorgonzola Scones | Idaho Potato Commission
retail.idahopotato.com