Budae Jjigae Recipe: Hawaii Recipes & Things To Do In Hawaii
Discover the delicious fusion of Korean and American cuisines in this Budae Jjigae recipe, perfect for cold days. Enjoy pork, tofu, Spam, and watercress in a hearty stew inspired by Korean army base...
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Ingredients
- Pork (Mom prefers pork butt or pork belly.)
- Japchae noodles (Korean glass noodles.)
- Watercress
- Firm tofu
- Deep-fried tofu
- Portugese sausage
- Spam
- Green onions
- Enoki mushrooms
- Very fermented kimchee
- Onions
- Ddukbokki
- Dehydrated ramen noodles
- 32 oz chicken stock
- 2 c water
- 1 tbsp brown sugar
- 2 tbsp gochujang
- 2 tbsp Korean chili pepper flakes (Gochugaru.)
- 1 tbsp shoyu
- 3 cloves chopped garlic
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