Chicken Fajita Casserole with Creamy Cheddar and Peppers
Tender chicken, caramelized peppers, and onions melt together under bubbly cheese for a flavorful, comforting main dish.
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Skillet
- Cooking spray
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Grater
- Refrigerator
- Plate
- Spoon
Ingredients
- 10 boneless, skinless chicken thighs (approximately 2 pounds)
- 1 red bell pepper, seeded and sliced into thin strips
- 1 large onion, peeled and sliced into thin strips
- 8 oz cream cheese, softened
- 8 oz shredded cheddar cheese
- 1 1/2 tbsp fajita seasoning
- Salt
- pepper
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