Beetroot & Tomato Borscht | Vegetable Recipes | Jamie Oliver
Jamie's beetroot and tomato borscht recipe is a beautifully rich, colourful soup based on the Ukrainian classic, a beautifully healthy winter warmer.
Ingredients
- 1 red onion
- 2 carrots
- 2 large beetroot
- 2 celery stalks
- 1 clove of garlic
- 1 x 400g tin plum tomatoes
- 1.2 litres organic beef stock
- 2 tablespoons tomato purée
- 1 teaspoon caster sugar
- ½ a very small red cabbage
- 4 tablespoons sour cream
- a few sprigs of fresh dill
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