Pork Goulash Recipe - BettyCrocker.com

Ingredients

• 2 tablespoons vegetable oil
• 1 boneless pork shoulder (2 1/2 lb), trimmed of fat, cut into 1-inch cubes
• 2 medium onions, chopped (1 1/2 cups)
• 3 cloves garlic, finely chopped
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 4 cans (4 oz) Old El Paso™ Chopped Green Chiles, undrained
• 1 container (8 oz) sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 package (16 oz) medium egg noodles
• 1 tablespoon butter or margarine
• Fresh cilantro leaves, if desired