Mushroom and herb couscous salad Archive
Mushroom and herb couscous salad in less than 30 minutes. Perfect vegetarian dish from Ready Steady Cook!
Ingredients
- 25g/1oz unsalted butter
- 1 tbsp olive oil
- 2 garlic cloves, chopped
- 200g/7oz mushrooms, sliced
- 200g/7oz cooked couscous
- 1 lemon, juice only
- 50ml/2fl oz olive oil, plus extra for oiling
- 1 tsp chopped fresh parsley
- 1 tsp chopped fresh chives
- salt and freshly ground black pepper
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