Dukkah salmon with super green salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Dukkah salmon with super green salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Baby potatoes 400 g, (chat) halved
- Cooked quinoa ¾ cup(s), (150g) tri-colour (Use 3/4 cup)
- Dukkah 1 tbs, pistachio
- Skinless salmon 500 g, (4x125g)
- 99% fat-free, plain Greek yoghurt, unsweetened ⅓ cup(s), (80g)
- Fresh lemon rind 2 tsp, finely grated
- Green shallot(s) 1 individual, finely chopped
- Frozen green peas 2 cup(s), (240g), thawed
- Watercress ½ cup(s), 1/4 bunch
- Fresh mint 1 cup(s)
- Green apple, unpeeled 1 medium, cut into matchsticks
- Reduced fat feta cheese 60 g, crumbled
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