Cocktail Meatballs | WQDR-AM
Cocktail Meatballs made with grape jelly and chili sauce, cooked slow in a crockpot for 3-4 hours. Perfect for appetizers or mains!
Ingredients
- 1 (32-ounce) jar of grape jelly
- 2 (12-ounce) bottles of tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
- 1 (6-pound) bag of frozen meatballs
- 2 basil leaves
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