Cocktail Meatballs | WQDR-AM

Cocktail Meatballs | WQDR-AM

www.rock929triangle.com

Cocktail Meatballs made with grape jelly and chili sauce, cooked slow in a crockpot for 3-4 hours. Perfect for appetizers or mains!

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Ingredients

  • 1 (32-ounce) jar of grape jelly
  • 2 (12-ounce) bottles of tomato-based chili sauce
  • 1 pinch cayenne pepper (optional)
  • 1 (6-pound) bag of frozen meatballs
  • 2 basil leaves

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