Fresh Pasta Lasagna - Polidori Sausage
Fresh Pasta Lasagna Fresh Pasta Lasagna is a delectable twist on the classic Italian dish, made with tender, homemade pasta sheets layered with rich tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Ingredients
- 1 jar Spinelli's Marinara Sauce
- 1 pound Polidori Italian Sausage
- 1 bunch Fresh basil
- 5 tablespoons Unsalted butter
- 1/4 cup All-purpose flour
- 4 cups Whole milk (warmed)
- 1 pinch Freshly ground nutmeg
- 1 pinch Kosher salt
- 1 pound Fresh pasta sheets or 1 box dry lasagna pasta
- 8 ounces Mozzeralla cheese (shredded)
- 4 ounces Parmesan cheese (shredded)
- Olive oil for brushing
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