Pork and Brown Rice Green Chile Casserole Recipe - Mexican.Food.com

Pork and Brown Rice Green Chile Casserole Recipe - Mexican.Food.com

www.food.com

This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pe

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Cooking tools:

  • Saucepan
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Spoon
  • Baking dish
  • Oven
  • Can opener
  • Colander
  • Aluminum foil

Ingredients

  • 4 tablespoons oil (more if needed)
  • 1 1/2 lbs boneless pork loin chops (cut into small bite-size pieces)
  • salt
  • black pepper
  • 2 onions, chopped
  • 2 tablespoons fresh minced garlic (or to taste)
  • 1 1/2 cups instant brown rice, uncooked
  • 1 (10 ounce) can cream of chicken soup, undiluted
  • 1 small jalapeno pepper, seeded and finely chopped (optional or to taste)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can Rotel Tomatoes (or use diced tomatoes)
  • 2 (4 ounce) cans green chili peppers
  • 1/2 cup salsa
  • 1/4 cup chicken broth or 1/4 cup water
  • 1 1/2 tablespoons cumin (can use more)
  • 2 cups shredded cheddar cheese, divided

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