Pork & Green Chile Casserole | Blau's Saukville Meats - Family-Owned and Operated Meat Business Sinc
Pork & Green Chile Casserole
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Ingredients
- 1 ½ lbs Boneless pork, cut into 1/2-inch cubes
- 1 tbsp Canola oil
- 15 oz Black beans, rinsed and drained (1 can)
- 10 ¾ oz Condensed cream of chicken soup, undiluted (1 can)
- 14 ½ oz Diced tomatoes, undrained (1 can)
- 8 oz Chopped green chiles ((4 ounces each, 2 cans)
- 1 cup Quick-cooking brown rice
- ¼ cup Water
- 3 tbsp Salsa
- 1 tsp Ground cumin
- ½ cup Shredded cheddar cheese (medium or sharp)
- 1 Sliced jalapeno pepper (optional)
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