CAPE ABALONE IN BROTH WITH SEA CUCUMBER & MUSHROOMS - Cape Abalone

Ingredients

• 1 dried I&J Cape Abalone
• 1 sea cucumber (bought prepared in frozen or dried form)
• 1 dried scallop (soaked for 3 hours in hot water)
• 1 dried Shiitake mushroom (soaked overnight)
• 1 kg pork rib
• 1 soup chicken
• 3 g white peppercorns
• 500 g carrots, roughly chopped
• 200 g onions, chopped
• 50 g fresh ginger root, cut into 3 pieces
• 350 ml oyster sauce
• 5 000 ml water