Smoked Trout Blinis | British Trout Association
Enjoy cozy and nutritious Smoked Trout Blinis perfect for parties or starters. Easy to make, these mini pancakes are topped with sour cream, smoked trout, and dill—perfect for any occasion!...
Ingredients
- 60g wholemeal flour
- 60g plain flour
- 1/2 tsp bicarbonate of soda
- 1/2 tsp cream of tartar
- 1 egg, beaten
- 8 fl oz milk
- 1 tsp chopped dill, plus extra sprigs for decoration
- sunflower oil
- 500g cold smoked trout
- 300 ml sour cream
- trout caviar pearls
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