Foryoueats: Lazy Girl Chicken Quinoa Enchiladas

Ingredients

• For the Enchiladas:
• 1 cup uncooked quinoa, rinsed
• 1 1/2 cups chicken or vegetable broth
• 1 lb. boneless skinless chicken breasts
• 1 14 ounce can black beans, rinsed and drained
• 2 cups shredded cheese
• 4 cups enchilada sauce (use canned sauce OR see recipe below)
• 10 10-inch flour tortillas
• For the Sauce (optional):
• 1 28 ounce can tomatoes (refilled once with water or broth)
• 3 tablespoons chili powder
• 3 tablespoons taco or Southwestern seasoning
• half an onion, chopped
• 3 cloves garlic
• 1 jalapeno, ribs and seeds removed
• 1/2 teaspoon salt (more to taste)