Vibrant Roasted Beets And Mushroom Appetizer With Spinach Dots And Micro Celery - Kosher.com

Ingredients

• 1 medium purple beet
• 2 candy cane beets
• 1 box white mushrooms
• 2 packs enoki mushrooms
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• 1/4 teaspoon Herbs de Provence (optional, but recommended)
• Juice of 1/2 lime
• 1 tablespoon natural soy sauce
• 1 teaspoon sesame seeds
• 1 pack frozen spinach (24 oz), thawed and drained
• 5 cloves garlic, crushed
• 1-2 tablespoons olive oil
• 3/4 teaspoon salt
• Pepper to taste
• 1/2 teaspoon basil
• 1/2 cup mozzarella cheese (if making it dairy)
• baby tomatoes (extra mini, optional)