Citrus Pavlova | Bulla
Add a zesty citrus pavlova to your dessert menu, topped with Bulla Thickened Cream and the perfect for any occasion.
Ingredients
- 1 store bought Pavlova Base
- 600mL Bulla Thickened Cream
- 2 golden kiwi fruits, sliced into wedges
- 2 mandarins, peeled
- 3-5 passionfruit
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