Asian Chicken and Vegetables

Ingredients

• 12 oz large boneless, skinless chicken breast
• .25 tsp salt and black pepper
• 2 tbsp canola oil
• 1 tsp sesame oil
• 1 oz green pepper, sliced
• 1 oz red pepper, sliced
• 1 oz yellow pepper, sliced
• 1 oz onion, sliced
• 1 rib celery, bias sliced
• 3 oz scallions, sliced
• 1 small carrots, thin slice
• .5 oz green cabbage, thin sliced
• 1 tsp fresh ginger, chpd
• 3 tbsp soy sauce (light preffered)
• 2 tbsp chicken broth (cold)
• 1 1/2 tsp sesame oil
• 2 tsp honey
• 1 tsp asian chili garlic (optional)
• .5 tsp cornstarch