Spicy prawns and white bean panzanella | Women's Weekly Food
Panzanella has long been a dish favoured for its simplicity that allows the flavours of good-quality ingredients to shine through.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Spicy white bean panzanella
- 160 grams wholegrain sourdough bread
- olive oil spray
- 1 lemon
- 800 grams cooked medium king prawns (shrimp)
- 800 grams canned cannellini beans, drained, rinsed
- 250 grams cherry tomatoes, halved
- 2 lebanese cucumbers, chopped
- 1 red onion, sliced thinly
- 1/2 cup (60g) pitted sicilian green olives, halved
- 1 fresh long red chilli, sliced thinly
- 1 cup loosely packed fresh basil leaves, torn
- 120 grams soft goat's cheese, crumbled
- 1/4 cup (60ml) olive oil
- 1/3 cup (80ml) red wine vinegar
- 1 clove garlic, crushed
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