Chihuahua® Cheese Tetelas with Chorizo

Name: Chihuahua® Cheese Tetelas with Chorizo
Ingredients: ½ link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken); 2 Tbsp. white onion, small diced; 1 clove garlic, crushed; ¾ cup canned refried black beans; 1¼ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided; 8 (6-inch) flour tortillas, warmed; ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream; ½ (10 oz.) pkg. V&V Supremo® Queso Fresco, crumbled; Salsa of your choice

www.vvsupremo.com

Make Oaxaca-style tetelas filled with chorizo, refried black beans and Chihuahua® cheese for a fun, folded tortilla recipe.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

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Ingredients

½ link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken)
2 Tbsp. white onion, small diced
1 clove garlic, crushed
¾ cup canned refried black beans
1¼ cups V&V Supremo® Chihuahua® Brand Cheese or V&V Supremo® Shredded Mexican 3 Cheese Blend, divided
8 (6-inch) flour tortillas, warmed
½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
½ (10 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
Salsa of your choice