Open-Faced Roast Beef Sandwich with Big Sunday Brown Gravy
Don’t wait for the holidays to make a hot, open-faced roast beef sandwich topped with creamy mashed potatoes and hot brown gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireandsmokesociety.com.
Ingredients
- One packet Big Sunday Brown Gravy mix
- 1 sturdy slice of sourdough or artisan bread, lightly toasted
- 3 ounces thinly sliced roast beef
- Hot mashed potatoes
- ¼ cup frozen peas, thawed
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