Roasted Cauliflower with Lemon and Paprika Recipe | Abel & Cole
Roasted Cauliflower with lemon and paprika for a smoky, caramelized flavor in just 35 minutes. Perfect for cauliflower skeptics!
Ingredients
- 1 medium-large romanesco (or any cauli, about 750-800g), trimmed
- 2 lemons
- 3 tbsp olive oil
- ½ tsp hot smoky paprika
- Sea salt
- Freshly ground black pepper
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