Borlotti Beans on Toast with Tatsoi
3 cups dried borlotti beans (also called cranberry or, appropriately, Roman beans) 3 dried chiles de arbol, broken in half 1 sprig of sage 3 garlic cloves salt and pepper to taste For the toasts: 2...
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Ingredients
- 3 cups dried borlotti beans (also called cranberry or, appropriately, Roman beans)
- 3 dried chiles de arbol, broken in half
- 1 sprig of sage
- 3 garlic cloves
- salt
- pepper
- 2 handfuls of green — tatsoi, arugula, or puntarelle
- 1 garlic clove
- 4 slices of good bread, we like filone
- shaved Parmesan
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