Cookwith - Catlike Chickpea & Avocado Tabbouleh (California Vibe)

Ingredients

• 1 cup cooked chickpeas (rinsed and drained, or home-cooked)
• 1 large ripe avocado, diced
• 1 cup finely chopped English cucumber
• 1 cup cherry tomatoes, quartered
• 1/2 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 3 scallions, thinly sliced
• 2 tbsp extra virgin olive oil
• Zest and juice of 1 large lemon
• 1/2 tsp flaky sea salt, plus more to taste
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp ground cumin
• 1/4 tsp sumac (optional, for extra lemony finish)
• 1/2 cup cooked quinoa (cooled)
• 2 tbsp toasted pumpkin seeds (pepitas)