Cookwith - Catlike Chickpea & Avocado Tabbouleh (California Vibe)

Cookwith - Catlike Chickpea & Avocado Tabbouleh (California Vibe)

cookwith.co

Inspired by the intuitive and selective eating style of cats, this California-style vegan tabbouleh celebrates simplicity, freshness, and confidence. Cream...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spoon
  • Fork
  • Citrus press
  • Stove
  • Oven
  • Baking sheet

Ingredients

  • 1 cup cooked chickpeas (rinsed and drained, or home-cooked)
  • 1 large ripe avocado, diced
  • 1 cup finely chopped English cucumber
  • 1 cup cherry tomatoes, quartered
  • 1/2 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh mint
  • 3 scallions, thinly sliced
  • 2 tbsp extra virgin olive oil
  • Zest and juice of 1 large lemon
  • 1/2 tsp flaky sea salt, plus more to taste
  • 1/4 tsp freshly cracked black pepper
  • 1/4 tsp ground cumin
  • 1/4 tsp sumac (optional, for extra lemony finish)
  • 1/2 cup cooked quinoa (cooled)
  • 2 tbsp toasted pumpkin seeds (pepitas)

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