Holud Misthi Pulao | Bengali yellow pulao | How to make | Recipes18
Holud Mishti Pulao is common rice preparation in traditional Bengali wedding. This aromatic sweet rice dish with rich colours of turmeric goes well with spicy curries. Learn how to make holud misthi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 2 cups Aromatic rice / Gobindobhog chal
- 2 tablespoons ghee
- 2 bay leaves
- 3 Cardamom
- 3 cloves
- 1 stick cinnamon
- 10 cashew
- 15 Raisins
- 1/2 teaspoon Holud/ Turmeric powder
- Salt, as per taste
- Sugar, as per taste
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