Mishti Polao
A sweet, rich Bengali-style polao with cashew and raisins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 500 g aged gobindobhog rice
- 100 g bengali-style ghee
- 6 g ginger (finely chopped)
- ½ tsp turmeric
- 8 pcs cardamom
- 3 pcs cinnamon
- 8 pcs cloves
- 3 pcs bay leaves
- 20 g salt
- 70 g sugar
- 35 g cashew nuts
- 35 g raisins
- 6 pcs green chillies
- 1050 g hot water
More Like This
Traditional Bengali Basanti Pulao Recipe
homecookingshow.in
Mishti Pulav | Bengali Sweet Rice | Recipes18
recipes18.com
Shada Polao recipe with video
bongeats.com
Chirer Polao
bongeats.com
Holud Misthi Pulao | Bengali yellow pulao | How to make | Recipes18
recipes18.com
How to make Bengali Style Veg Pulao Recipe
slurrp.com
Niramish Bhuna Khichuri
bongeats.com
How to make Traditional Bengali Basanti Pulao Recipe
slurrp.com