Ingredients
- 250 g d'amandes décortiquées
- 130 g de sucre en poudre
- 4 c. à soupe d'eau de fleur d'oranger
- 10 g de beurre
- 1 c. à café de cannelle en poudre
- 8 feuilles de brick
- 1 jaune d'œuf
- huile de friture
- 500 g de miel
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