Rice Dumplings with Golden Oysters and Dried Scallops | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 3 oz. glutinous rice
- 3 oz. peeled green beans
- 4–8 dried bamboo leaves
- 1½ oz. pork belly (cut into pieces)
- 2 salted egg yolks
- 4 semi-dried oysters, soaked
- ¾ oz. dried scallops, soaked
- 4 pcs. cotton string
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