German Meat and Cheese Salad
This is known as wurstsalat in German. I subscribe to a monthly German food box and joined a German cooking group on Facebook. My adopted Polish
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Ingredients
- Calabrese salami, 10 thin slices
- Swiss cheese, 2 to 4 thin slices
- Mustard pickles, 2 diced
- Pickle juice. 1 tablespoon
- Onion, ¼ cup diced
- Olive oil, 2 tablespoons
- Red cider vinegar, 1 to 2 tablespoons
- Black pepper, to taste
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