Kung Pao Chicken | Food Stuff

Ingredients

• 1 tablespoon corn starch
• 1 tablespoon cornstarch
• 1 teaspoon fresh ginger, minced
• 2 cloves garlic, minced
• 2 green onion, cut the white part into 1/2 -inch pieces, julienne the green parts
• 1/4 cup hoisin sauce
• 1/4 cup low sodium chicken broth
• 2 tablespoons peanut oil
• 2 red bell peppers, julienned
• 1 tablespoon rice wine
• 1/4 cup roasted peanuts or cashews
• 1/2 teaspoon salt
• 1/2 cup dry cooking sherry
• 1 pound boneless, skinless chicken breast, diced into bit size pieces
• 1 tablespoon soy sauce
• 1/4 cup sugar
• 3 teaspoon sambal oelek (red chili paste)