Ingredients
- 1 (16-ounce) package of spaghetti
- 2 tablespoons sesame oil
- 1 cup raw or roasted peanuts
- 1 bunch green onions
- 6 garlic cloves
- 3/4 cup low sodium soy sauce
- 3/4 cup sherry (cooking wine)
- 2 tablespoons Tuscanini Red Wine Vinegar
- 1/4 cup granulated sugar
- 3/4 cup reserved pasta water
- 1 tablespoon chili paste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (slurry)
- cilantro and sliced red chilies, for garnishing (optional)
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